• Sprouted Ragi Flour
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GoNaturalist

Naturalist Sprouted Ragi Flour - 500 grams

Naturalist Sprouted Ragi Flour - 500 grams

Rs. 279.00
Rs. 399.00 Rs. 279.00
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Easy to Digest, High in Nutrition

Ragi, also known as finger millet, is a red-coloured grain that has high nutritional value. It contains high amounts of iron, magnesium, calcium, potassium, and phosphorus. It is gluten-free and a good source of antioxidants. Ragi is a versatile grain that can be used in a variety of dishes ranging from breakfast cereal to a side dish.

Naturalist Sprouted Ragi Flour is made from Stone-milling sprouted Ragi. The sprouting process breaks down some of the starch, which in turn increases it’s nutrients percentage. It also reduces the anti-nutrients like Phytic Acid in Ragi and make the nutrients like- Iron, Vitamins and Minerals more bio-accessible that are more easily absorbed by the body.

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    More About Product

    Highlights

    1. 100% Natural, No Artificial Colour or Flavour. Responsibly Sourced

    2. Native Variety, Finger Millets grown and harvested in Tribal regions.

    3. Rich in Fibre, Protein and Iron.

    4. Supplies Essential Amino Acids, Fortifies Bone Density.Keeps Blood Sugar Levels In Check, Augments Heart Health.

    5. Best for Breakfast and beneficial for Kids and Adults alike.

    6. Excellent for Pregnant and Lactating Women.

    Ingredients

    Sprouted Ragi & Cardamom