GoNaturalist
Naturalist Sprouted Bajra Flour - 500 grams
Naturalist Sprouted Bajra Flour - 500 grams
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Easy to Digest, High in Nutrition
Bajra is an ancient grain and a type of millet that has been cultivated for thousands of years. Bajra has numerous health benefits. It can be used as a wheat flour substitute, and is naturally gluten-free. It can be used to make a variety of dishes such as cakes, rotis, thepla and khichdi.
Naturalist Sprouted Bajra Flour is made from Stone-milling sprouted Bajra. Sprouting of Bajra breaks down some of the starch, which increases its nutrient percentage. It also reduces the anti-nutrients like Phytic Acid in Bajra and makes the nutrients like- Iron, Vitamins, and Minerals more bio-accessible that are more easily absorbed by the body.
More About Product
Highlights
1. 100% Natural, No Artificial Colour or Flavour. Responsibly Sourced
2. Native Variety, Pearl Millets grown and harvested in Tribal regions.
3. Works as a Pre-biotic in our Gut, helping in improving Digestive Health.
4. Helps in Diabetes Control, good for Heart Health and supports Weight Management.
5. Best eaten as Breakfast as Porridge, Roti or Dosa.
6. Suitable for all Age Groups, helps in Kids’ Healthy Growth and Development.
Ingredients
Sprouted Bajra & Cardamom.