Enjoy this healthy and delicious treat, made with ragi flour.
Ingredients for Ragi Cake Recipe:
- 1 cup Ragi flour
- 1/2 cup cocoa powder
- 1/2 cup jaggery powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup cashews
Instructions for How to Make Chocolate Ragi Cake:
- Preheat your oven to 180°C.
- In a medium bowl, mix together the ragi flour, cocoa powder, jaggery powder, baking powder, and salt.
- In a large bowl, beat together the melted butter, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased baking dish.
- Add cashew on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the brownie cake cool for 10 minutes before slicing and serving.