Ingredients:
- Naturalist Chettinad Kavuni Kanji Mix - 1 cup
- Salt to taste
- Water - 1/4 cup
- Grated fresh coconut - 1/2 cup
Kavuni Kanji Puttu Recipe & Preparation:
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In a mixing bowl take Naturalist Kavuni Kanji mix and salt as per your taste.
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Now add water slowly and mix it with your fingertips to get the right consistency.
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When you are able to make lumps from the mix and the lump crumbles upon squeezing, the Puttu mix is ready to be cooked.
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Break all the lumps of the mix.
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Now, pour 2 cups of water in the base vessel of the Puttu maker and start heating it.
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Now, place the perforated disc inside the cylindrical vessel of the Puttu maker.
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Add 2 tbsp of grated Coconut and spread smoothly.
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Then add 4 tbsp of Puttu flour. Again layer with 2 tbsp of grated coconut anf 4 tbsp of Puttu flour.
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Cover the top portion with 2 tbsp of grated coconut and spread evenly.
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Now close the top with the lid and put the cylindrical vessel on top of the base and steam the puttu on medium heat.
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Cook until steam starts to come out of the top vent. Switch off the flame.
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Now remove the cylindrical vessel from the base and let it cool down for 5 minutes.
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Carefully open the vessel and push the Puttu using a wooden ladle from the back.
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Serve Kavuni Kanji Puttu with Kadala curry.